Deck ovens not only provide consistent heat but retain it at a high level, giving the artisan baker much needed control over the process. It’s a delicate balance of quantity and quality.There are so many kinds of bread products in demand as consumers try to escape the mass-produced concoctions from commercial bakeries that have passed for bread in the United States since the dawn of the 20th Century. They meet the challenge of baking many loaves of bread in a relatively brief time span, with a perfect crust encasing the deliciousness inside. Steam systems control heat provided to each deck. Whether the baking is done by intricately controlled steam generated by a gas-fueled deck furnace or via electricity, the deck oven is unsurpassed wherever the best bread is being baked from Italy to Indiana.Deck ovens are in demand for commercial baking because they are known for being able to provide consistent heat throughout the cooking chamber, at the same time the heat being delicately manipulated throughout the backing process. We have been doing this for more than 30 years, working with artisan chefs in getting the most out of their ovens and, most importantly to them, keeping their patrons satisfied whether they are baking for dozens or hundreds in a given business day. It may not have resembled bread as we know it today, but it became a staple of every household where even in Ancient times, bread was synonymous with being fed and nourished.Baking true artisan bread has been compared with the making of a fine wine so, needless to say, every piece of equipment in the mixing and baking process is critical- and nothing more so than the oven.As exclusive distributors of Bongard Deck Ovens, FBM Baking Machines provides the highest quality deck ovens and machines to the artisan bakers and pastry chefs all across the United States. They know everything, every nuance, when it comes to creating one of the first foods in civilization, coming after the grinding stone was first used to crush grain 10,000 years ago. These ovens are preferred by the world’s best at what they do- artisan bakers so named because they are highly skilled and consummately trained at baking bread and other goods. Each of our Polin deck ovens offers the low consumption and reliable performance you need to meet your bakery’s unique needs.Being the best in the world in anything makes a very loud and impressive statement, and that’s just what Bongard Deck Ovens bring to the table. Whether you are looking for the efficiency of cyclothermic ovens, the highest quality baking characteristics offered by steam tube ovens, or the unsurpassed flexibility of electric ovens, you will find it with ProBAKE. Our unprecedented knowledge of the Polin equipment as well as our professionalism are what allow us to provide the added value that has become such an advantage to our clients. #Minitube stone hearth deck oven full#Through our expert technicians and network of service providers throughout the country, we offer full installation and support services no matter where our clients are located. When these exclusive features are combined with the many different sizes that we have available, ProBAKE can provide a deck oven that will fit all of your needs and space requirements. To further expand the value of our deck oven line, we have the ability to offer versions in which different temperatures between oven chambers is easily attainable. This flexibility will satisfy even the most diverse needs, in addition to accommodating the various methodologies of baking. Through continued evolution, we have developed models with unmatched flexibility that has paved the way for top quality production of a variety of products and sizes. The Polin deck oven line has been the only choice for those that do not want to renounce traditional baking techniques and require the highest possible levels of product quality.
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